Lunch and Dinner Menu: Please order 24 Hr in advance (not included in the daily rate)


All salads and soups served with bread

Flavorful Balinese Chicken Noodle — Rp 50,000/USD $3.48

Spiced Indonesian Pumpkin Soup with herbed croutons — Rp 50,000/USD $3.48

Gazpacho, Tomato, Spiced & croutons — Rp 50,000/USD $3.48


All salads and soups served with bread

Mixed Field Greens with Balsamic Dressing — Rp 60,000/USD $4.24

Romaine Salad with Chicken & Caesar Dressing — Rp 80,000/USD $5.57

Greek Salad with Cucumber, Tomato, Kalamata Olives, Onion and Feta — Rp 75,000/USD $5.22

* All salads and soups served with bread


Tuna Melt: Tuna salad topped with cheddar and French fries, open faced on whole wheat toast — Rp 70,000/USD $4.87

Classic Hamburger served with French Fries — Rp 85,000/USD $5.92

Cheese — add Rp 15,000/USD $1.06

Tomato and basil pesto Bruschetta (6 pieces) — Rp 50,000/USD $3.48

Tramezzino: egg, cheddar cheese, tomato, avocado  (seasonal) and mayonnaise — Rp 60,000/USD $4.18

Main Dishes

Your choice of Spaghetti or Bow Tie Pasta

Bolognese:  Tomato Sauce with Beef and Capers — Rp 95,000/USD $6.61

Matriciana:  Tomato Sauce with Bacon — Rp 95,000/USD $6.61

Carbonara:  Egg and Bacon — Rp 95,000/USD $6.61

Pomodoro:  Tomato Sauce and Basil Pesto — Rp 85,000/USD $5.92

Mushrooms and Cream — Rp 90,000/USD $6.27

Greek Pasta:  Bow Tie pasta with Yellow Bell Peppers, Zucchini, Tomatoes and Feta — Rp 100,000/USD $6.96

Nasi Goreng/Mei Goreng:

  • Vegetarian Fried Rice — Rp 65,000/USD $4.53
  • with Chicken or Prawn — add Rp 20,000/USD $1.39

Sate served with Condiments  [6 pcs] — Rp 85,000/USD $5.92

Herb Roasted 1/2 Chicken with Roasted Potatoes and sautéed local market vegetables   [one leg, one thigh and one chicken breast] — Rp 150,000/USD $10.44

German Style Sausages with Roasted Potatoes and sautéed local market vegetables [2 pcs] — Rp 150,000/USD $10.44

Local fare: Brown rice with local vegetables & fried egg — Rp 60,000/USD $4.18

Singaporean Laka: Noodle in spiced coconut milk soup with tofu,
prawns, egg and sprouts minimum 2 portions — Rp 90,000/USD $6.27

Indonesian Menu

Lumpia: Indonesian spring rolls with chicken & veggies   [3 pieces] — Rp 65,000/USD $4.53

Chicken Curry ala Puri Naga Toya served with Steamed rice — Rp 115,000/USD $8.01

Prawn Curry ala Puri Naga Toya served with Steamed rice — Rp 130,000/USD $9.05

Beef Rending served with Steamed rice minimum 2 persons — Rp 135,000/USD $9.40

Nasi Campur:  Rice mixed with Urap Bali Vegetables with Coconut, Corn Fritter, Chicken Sate, and Balinese Sambal — Rp 90,000/USD $6.27

Gado—Gado:  Mixed Balinese Vegetables with with peanut sauce (carrot
long bean, tofu, tempe, egg and sprout) — Rp 70,000/USD $4.87

Enjoy your meal!


Local Fare: Whole Wheat crepes with butter & palm sugar  [3 large crepes with grated coconut on top] — Rp 55,000/USD $3.89

Black Rice Pudding with sweetened Coconut Milk — Rp 60,000/USD $4.24

Bread and Butter Pudding with vanilla cream — Rp 55,000/USD $3.89

Home made delicious Creme Caramel — Rp 50,000/USD $3.53

Fried Banana and Pineapple with honey and powdered sugar — Rp 55,000/USD $3.89


Soft Drinks, Fanta, Coca-cola, Sprite — Rp 30,000/USD$2.12

Tonic water, Soda water — Rp 40,000/USD$2.83

Local Juices

Lasie:  Mango (seasonal), Avocado (seasonal) — Rp 55,000/USD$3.89

Juices:  Fresh lime-aid, orange, banana, papaya, pineapple, mango (seasonal) — Rp 45,000/USD$3.18

Alcohol: 22 oz. Bintang Large — Rp 65,000/USD$4.59

Small Bintang — Rp 35,000/USD$2.47

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